This is the ultimate in crusty bread. A firm favourite for the lunchtime option. This loaf is very crusty, very chewy and full of holes.

Contains: WHEAT

Wheat Flour* (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), water, rye flour* (gluten), wholemeal flour* (gluten), salt, yeast.
* denotes organic ingredient

UK/Holland

A mature Caerphilly (approx. 10 weeks old), with a natural, suede-like grey rind. As it matures, this cheese breaks down to give mushroomey, earthy tones, and as you move to the centre of the cheese it is firmer, crumbly, with a fresh, lemony, bright, clean flavour.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

UK

Traditional cow’s milk Cheddar made in Ceredigion. Matured for 10 to 12 months, this cheese has a strong, full flavour, with a deep and long-lasting after-taste.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

UK

We have two suppliers of local organic lamb. When you order from us your meat may come from Hazlewell Farm in Carmarthenshire, or from our own farm in Ceredigion. May be delivered as a frozen item

Organic Lamb.

UK

UK

UK

UK