Keep refrigerated but serve at room temperature. This cheese may develop edible natural mould.

Contains: Milk

Unpasteurised Milk, Salt, Rennet, Culture.

UK

In our opinion, the King of the Blues, Colston Bassett Stilton is a beautiful, rich, fruity, creamy and balanced blue cheese. Loved by non-blue cheese lovers, and hard-core blue fans alike, this cheese ticks all the boxes without being too much. At this time of year this cheese really sings. Have a taste and try for yourself.

Contains: Milk

Pasteurised Cows Milk & Traditional Animal Rennet.

UK

Matured for more than 12 months, this cheese has a full, nutty, caramelly flavour that goes on long after you have finished eating.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

France.

Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wild nettles in which the cheese is matured.

Contains: milk

UK

A delicious full fat soft cheese made using both sheep and goats milk.

Contains: Milk and Lactic.

Pasteurized organic sheep milk (>70%) and organic goat milk, salt, rennet, lactic culture.

Greece.

A delicate, ashed goats cheese, with clean, fresh flavours. Intensifying as it matures.

Contains: Milk

Pasteurised Goats Milk & Traditional Animal Rennet.

UK

Sheep's milk cheese Hand crafted, cider washed.
Superior artisan cheese from West Wales.

Contains: milk

Pasteurised ewes milk, vegetarian rennet, salt, cider.

UK

A mature Caerphilly (approx. 10 weeks old), with a natural, suede-like grey rind. As it matures, this cheese breaks down to give mushroomey, earthy tones, and as you move to the centre of the cheese it is firmer, crumbly, with a fresh, lemony, bright, clean flavour.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

UK

Traditional cow’s milk Cheddar made in Ceredigion. Matured for 10 to 12 months, this cheese has a strong, full flavour, with a deep and long-lasting after-taste.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

UK

Award winning cheese made in Sussex. Slice and dry fry to a golden brown. Serve on a salad or as a snack.

Contains: Milk

Organic Pasteurised Sheep Milk, Organic Mint.

UK

The curd from three consecutive days make are mixed together to make this cheese, giving it complexity of flavour and wonder of texture never to be seen in another Lancashire (a-hem, in my opinion!). Doughy, savoury, soft and crumbly, this is a lovely traditional Lancashire, and it makes the best cheese on toast in the world.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

UK

The old faithful, no cook can do without this staple in the kitchen. Aged for more than 24 months, this traditional parmesan has lots of flavour.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

Italy.

A lovely Italian Pecorino, matured over 6 months. Having a more intense flavour than the younger Pecorino but still very gentle and milky.

Contains: Milk

Unpasteurised Sheep's Milk & Traditional Animal Rennet.

Italy

A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.

Contains: Milk

Pasteurised Cows Milk & Vegetarian Rennet.

UK

Creamy, cow’s milk cheese from Carmarthenshire. It looks like a brie-style cheese with its beautiful white rind and yellow paste, but the flavours are more milky and buttery, and less vegetable. The cheese is a firm cream texture, and rarely goes runny.

Contains: Milk

Pasteurised Cows Milk & Vegetarian Rennet.

UK

Another Neal’s Yard Creamery cheese, but very young and fresh. Mousse-like texture, with lemony bright milky flavours. Approx. 150g each and rolled in herbs (Rosemary, tarragon, or dill).

Contains: Milk

Pasteurised Goats Milk & Traditional Animal Rennet.

UK

Made at Neal’s Yard Creamery, this goats-milk cheese is a slightly matured log. Delicate white rind and lovely texture as the cheese breaks down under the rind. A stronger goat’s milk flavour with a long aftertaste.

Contains: Milk

Pasteurised Goats Milk & Traditional Animal Rennet.

UK

A rich, raw cow’s milk cheese made in Llandysul by the Teifi Cheesemakers. This cheese is a washed-rind cheese, with the rind maturing over time and developing pungent, classic ‘stinky-cheese’ moulds that lead to a rich, and savoury cheese with a salty, almost meaty tang.
This is a pre-packed cheese. Apprx. 250g per pack

Contains: Milk, Egg

Unpasteurised Cows Milk & Traditional Animal Rennet,Lysozyme.

UK

At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.

Made with raw cow's milk and animal rennet. Clothbound with lard.

Contains: Milk

Raw cows milk, clothbound with lard.

UK

Strong, pungent, washed-rind cheese from Italy. The flavour intensifies with age, but is surprisingly mild, milky and unctuous.

Contains: Milk

Unpasteurised cow's Milk & Traditional rennet.

Italy

100% vegan, Greek white block with coconut oil and vitamin B12.

Contains: water, coconut oil (29%), starch, sea salt, acidity regulator: glucono delta lactone, flavourings, olive extract, vitamin B12

Greece

quince (49%), sugar (45%), apple pectin (5%), lemon juice, cinnamon