Contains: barley, soya, wheat, mollusc.

Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Oyster Meat Powder (0.3%) (Mollusc) , Yeast Extract Paste [Yeast Extract, Salt], Natural Flavouring.

Poland

Culinary superhero, adding sweetness and warmth to gammon, tray bakes, or salmon...the possibilities are endless. Chop and sprinkle on ice-cream, stir into soup.

Stem Ginger, Sugar, Water

UK

A delicious restaurant quality sauce for a traditional taste of China.

Contains: soy, sesame
Produced in a factory that handles nuts, peanuts, mustard seeds, celery, and fish. May contain naturally occuring sulphites.

Sugar, white wine vinegar, brown rice miso (water*, soybeans, brown rice salt*, yeast*, koji culture*), water*, tomato puree, onion, tamarind, tamari (water*, soybeans, salt*, alcohol), molasses, plums, garlic, lemon juice concentrate, herbs and spices, toasted sesame oil. * denotes non organic ingredients.

UK

Yakso Egg Noodles are easy to prepare (4 minutes). Ideal for stir-frying.

Contains: Wheat and Eggs.
May Contain: Traces of Milk, Soy and Sesame.

Organic Wheat Flour, Organic Egg (5%), Salt, Acidity Regulator: Potassium Carbonate, Sodium Bicarbonate.

Netherlands.

Contains: Wheat

Organic gluten (organic wheat), water, Organic tamari, kombu (seaweed), Organic herbs, ginger.