Available from 4th November 2023

Contains: Wheat, milk, sulphites, egg and nuts

Wheat flour (with added calcium carbonate, nicotinamide, iron and thiamine)(gluten), sugar, butter (milk), apples, raisins, currants, sultanas, veg suet (vegetable oil, rice flour), brandy (sulphites), candied peel (orange, lemon, sugar), egg yolk (egg), almonds (nuts), mixed spice, salt, ground cinnamon, nutmeg, orange juice.

UK

Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.

Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

Contains: Nuts, Milk, Gluten, Wheat and Eggs.

Almond filling: ground almond, sugar, egg and muscatel. Pastry base: wheat flour, butter, egg, sugar and salt.

Fruit cake covered with marzipan and icing.
Available from November

Contains: almonds, wheat, egg, milk

Cake: raisins, white wheat flour (wheat), butter (milk), sultanas, eggs (egg), sugar, dried fig, glace cherries, amaretto, ground almond (nuts), treacle, cherry syrup(sugar, marasca cherry juice, glucose, citric acid, natural colour, maraschino cherry flavour), ground cinnamon, mixed spice, salt, ground nutmeg, orange zest, lemon zest, orange juice. Marzipan: sugar, almonds (26%), water, invert sugar syrup, glucose syrup, humectant(sorbitols), ethanol. White Icing: sugar, glucose syrup, palm fat, humectant(glycerine), emulsifier(citric acid esters of mono- and diglycerides of fatty acids), thickener(tragacanth), preservative(potassium sorbate), flavouring, citric acid.
Red Icing: white icing, E61b,E120,lactic acid,acetic acid, sodium lactate, carrageenan. Green Icing: white icing, safflower, lemon, E133, lactic acid, acetic acid, sodium lactate, carrageenan.
Apricot Jam: sugar, apricot, citric acid, pectins, sodium citrates.

Itailian sweetened bread with sultana and candied orange.

Contains: wheat, eggs, milk,
May contain nuts, mustard seed and soy.

Wheat Flour, Sultanas (18%), Eggs, Butter (11%), Sugar, Candied Orange Peels (6%) (Orange Peels, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Milk, Egg Yolk, Natural Yeast (Wheat), Emulsifiers: Mono and Diglycerides of Fatty Acids, Sugar Syrup, Natural Vanilla Flavour, Cocoa Butter, Salt

Italy

Festive fruits slow steamed and deliciously doused with seasonal cheer, for a very merry Christmas

Contains: milk, eggs

Raisins, Sultanas, Butter, Irish Cider, Gluten Free Flour (rice, potato, maize, buckwheat, tapioca), Brown Sugar, Glace Cherries, Mixed Citrus Peel, Eggs, Milk, Brandy, Dates, Golden Syrup Treacle, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Raising Age

Ireland

Deep fill vegan mince pies, with a 50% fruity filling. our own unique recipe mincemeat has a massive 82% fruit & nut content. gluten, wheat, dairy & egg free. vegan

Contains: Almonds, Walnuts.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya, Milk, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil.

Vegetable Suet contains: Sustainable Palm oil, Vegetable oil, Rice Flour
Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.

Ireland

Nerosale Panettone with chocolate and salted caramel. Traditional oven leavened bakery product with dark chocolate drops, natural Mananara vanilla from Madagascar and filled with caramel and salted butter.

Contains: wheat, eggs, milk, soy
May contain all types of nuts.

WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa
paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Caramel with salted butter (15%) [Sugar,
Glucose syrup, Cream (MILK), Noisette butter (13%) (MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%),
Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Fresh
EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (8%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on
the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Italian honey, Fresh MILK (1%), Fresh cream
(MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW
FOOD PRESIDIUM

Italy

Traditional Italian oven-baked product naturally leavened with candied lemon peels (9%), sultana raisin (11%), natural Mananara vanilla from Madagascar and filled with lemon cream.

Contains: wheat, egg, milk
May contain soy, all types of nuts.

WHEAT flour, Lemon cream (15%) [Glucose syrup, Sugar, Water, Siracusa lemon peels pgi (5%), Sweetened EGG yolk, Butter
(MILK), Ethyl alcohol, Infusion of Amalfi limoncello PGI, MILK protein, Thickener: modified corn starch, Whey powder (MILK),
Gelling agent: pectin, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural flavors, Preservative: potassium
sorbate, Natural colorant: yellow curcumin], Fresh EGGS raised on the ground in Italy, Sultana raisin (11%), Fresh butter (MILK)
(9%), Sugar, Candied lemon peels and ground (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], Natural sourdough yeast
(WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower
honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla
from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM

Italy

A smooth and luxurious Christmas butter handmade in small batches. Amaretto Butter is a modern and trendy take on the traditional Brandy Butter.

Contains: milk

Sugar, salted butter (35%) (milk, salt), amaretto (12%).

UK

Contains: milk

Sugar, Butter (36%) (MILK, Salt), Courvoisier® V.S. Cognac (8%)

UK

Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice

UK

A smooth and luxurious Christmas butter handmade in small batches, packs a lovely punch of boozy rum.

Contains: milk

Sugar, butter (36%) (milk, salt), rum (8%).

UK

Four weeks of maturing in the Schiefergrube Christine in Willingen make this product so inimitable and desirable. The constant temperature of 8ºC and constant humidity are ideal for the development of the harmonious, spicy taste.

Contains: Wheat, butter, almonds, eggs

Wheat flour, sultanas, water, butter, lard, almonds, candied lemon peel (cedar fruit husk, glycose-fructose syrup, sugar, citric acid), rum, eggs, orangeade (orange peel, glycose-fructose syrup, sugar, citric acid), yeast, marzipan (almonds, sugar, water, invert sugar syrup), sugar, sea salt, spices - old house recipe: bourbon vanilla, cardamon, nutmeg, ginger, mace, clove, cinnamon

Germany

Contains: wheat, almonds, milk, eggs

wheat flour, sultanas, marzipan (almonds, sugar, water, invert sugar syrup), water, butter , lard, almonds, rum, candied lemon peel (cedar fruit husk, glycose-fructose syrup, sugar, citric acid), eggs, orangeade (orange peel, glycose-fructose syrup, sugar, citric acid), yeast, sugar, seasalt, spices - old house recipe: bourbon vanilla, cardamom, nutmeg, ginger, mace, clove, cinnamon

Germany

Steam your Christmas pudding gently for 3 hours and enjoy.
In a reusable ceramic bowl.

Contains: Gluten, wheat, barley, egg, nuts.

White breadcrumbs (gluten, wheat), currants, raisins, sultanas, apples, veg suet (vegetable oil, rice flour), sugar, eggs (egg), Stout (gluten, barley, wheat), candied peel (orange, lemon, sugar), grated zest of lemons, Almond Extract (nuts), ground cinnamon, ground cloves, nutmeg.

UK

Steam your Christmas pudding gently for 1 hour and enjoy.
In a reusable ceramic bowl.
(Picture is of our large Xmas pudding)

Contains: Gluten, wheat, barley, egg, nuts.

White breadcrumbs (gluten, wheat), currants, raisins, sultanas, apples, veg suet (vegetable oil, rice flour), sugar, eggs (egg), Stout (gluten, barley, wheat), candied peel (orange, lemon, sugar), grated zest of lemons, Almond Extract (nuts), ground cinnamon, ground cloves, nutmeg.

UK

Steam your Christmas pudding gently for 1 hour and enjoy.
In a reusable ceramic bowl.
(Picture is of our large Xmas pudding)

Contains: barley, wheat, egg, nuts, gluten

White breadcrumbs (gluten, wheat), currants, raisins, sultanas, apples, veg suet (vegetable oil, rice flour), sugar, eggs (egg), Stout (gluten, barley, wheat), candied peel (orange, lemon, sugar), grated zest of lemons, Almond Extract (nuts), ground cinnamon, ground cloves, nutmeg.

Wales