Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.

Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

Contains: Nuts, Milk, Gluten, Wheat and Eggs.

Almond filling: ground almond, sugar, egg and muscatel. Pastry base: wheat flour, butter, egg, sugar and salt.

Festive fruits slow steamed and deliciously doused with seasonal cheer, for a very merry Christmas

Contains: milk, eggs

Raisins, Sultanas, Butter, Irish Cider, Gluten Free Flour (rice, potato, maize, buckwheat, tapioca), Brown Sugar, Glace Cherries, Mixed Citrus Peel, Eggs, Milk, Brandy, Dates, Golden Syrup Treacle, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Raising Age

Ireland

Four weeks of maturing in the Schiefergrube Christine in Willingen make this product so inimitable and desirable. The constant temperature of 8ºC and constant humidity are ideal for the development of the harmonious, spicy taste.

Contains: Wheat, butter, almonds, eggs

Wheat flour, sultanas, water, butter, lard, almonds, candied lemon peel (cedar fruit husk, glycose-fructose syrup, sugar, citric acid), rum, eggs, orangeade (orange peel, glycose-fructose syrup, sugar, citric acid), yeast, marzipan (almonds, sugar, water, invert sugar syrup), sugar, sea salt, spices - old house recipe: bourbon vanilla, cardamon, nutmeg, ginger, mace, clove, cinnamon

Germany

Contains: wheat, almonds, milk, eggs

wheat flour, sultanas, marzipan (almonds, sugar, water, invert sugar syrup), water, butter , lard, almonds, rum, candied lemon peel (cedar fruit husk, glycose-fructose syrup, sugar, citric acid), eggs, orangeade (orange peel, glycose-fructose syrup, sugar, citric acid), yeast, sugar, seasalt, spices - old house recipe: bourbon vanilla, cardamom, nutmeg, ginger, mace, clove, cinnamon

Germany