Dip - Stir-fry - marinade
Sweet and spicy.

Contains: soybean, wheat.

Gochujang paste 71% [rice water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning, (wheat gluten), garlic juice (koji)], plum syrup , rice syrup, water, sugar, soy sauce [water, soybeans, wheat, salt], garlic, ginger.

UK

Everyday dip.
Creamy and tangy.

Contains: sesame and mustard

Rapeseed oil, water, rice syrup, lemon, plum syrup, cider vinegar, garlic 4%, sea salt, korean chilli powder 2%, sesame oil , mustard, sugar, cornflour, potato starch, onion , stabiliser: xantham gum.

UK

Rich and nutty.
Everyday dip.

Contains: soybean, wheat, sesame, gluten, mustard.

Ssamjang paste b [water, soybean, wheat flour, salt, wheat, koji (wheat), corn syrup, fermented grains [wheat flour, water, salt, wheat, koji wheat], sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic, mushroom, soybean powder, roasted sesame, vegetable stock powder [salt, sesame oil, soya, wheat gluten, sesame] 50%, rapeseed oil, water, plum syrup [sugar, water, plum juice, lemon juice, rice syrup, cider vinegar, mustard, sugar, corn flour, salt, potato starch, lemon, stabilser: xanthan gum.

UK