Made from the meat of a herd of pigs that range freely on ecological farms in Avila, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo hot can be eaten as a tapa with some bread. It is also excellent for cooking.

Pork*, sweet paprika*, salt, garlic* and oregano*. *Organic production. Made with 120g of Spanish organic pork per 100g of finished product.

Spain

Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

Contains: Fish

Salmon

UK

Roast pork taste. Hot paprika kick at the end. Fires up bean stews. Great to grill on the parilla.

Pork, smoked paprika, salt, spices. Natural pork casing.

Spain

Pork ham, salt and preservatives (E252, E250)

Spain

With bountiful flavour this organic ham uses pork meat from the hind leg, which is seasoned and carefully pickled before being steam baked in special ovens, to produce a deliciously moist ham. In these 80 gram packs the ham is thinly sliced and ready to serve. This ham uses meat from the hind leg which is seasoned, pickled and then steam baked, before being thinly sliced.

Suitable for home freezing.

Pork Leg (95%), Sea Salt, Natural Aromas, Antioxidant: Ascorbic Acid.

Italy

The classic Italian salame it has a medium grain of equal parts pork meat and fat. This one is organic and has been beautifully strung to keep its shape during the curing process when it is delicately seasoned with salt and pepper and hung for one month, then rolled in flour to stop the outer layer drying out too much.Gluten and lactose free. This salami is made up of pork fat and pork meat, which is minced to a traditional fine grain, and left to cure for 1 month under carefully controlled conditions of airflow and temperature.

Suitable for home freezing.

Pork Meat (95%), Sea Salt, Natural Aromas, Dextrose, Wine, Spices and Aromatic Herbs.

Italy

Contains: Serrano Ham, Lomo, Chorizo, and Salchichon.

Contains: milk,

Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252. Made with 107g of Spanish pork per 100g of ham. Chorizo: Spanish pork, salt, paprika, garlic, oregano, LACTOSE, dextrose, MILK protein, skimmed MILK, preservatives: E252 and E250. Made with 145g of Spanish pork per 100g of chorizo. Salchichón: Spanish pork, salt, LACTOSE, dextrose, MILK protein, skimmed MILK, white pepper, black pepper, nutmeg, antioxidants: E300, E301 and E331, colour: E120, sugar, preservatives: E250 and E252. Made with 145g of Spanish pork per 100g of salchichón. Loin: Spanish pork, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250. Made with 160g of Spanish pork per 100g of loin.

Spain

Contains: mollusc and barley.

Cockles, water, salt, acetic acid, malt vinegar.

UK

Contains: molluscs, barley
May contain traces of crustaceans

Mussels, water, salt, acetic acid, malt vinegar

UK

Contains: salame milano, prosciutto crudo nazionale and coppa.

Milano Salami 30% pork meat', sea salt, sugar cane *, spices*. Neck 30% pork neck* sea salt, spices*, dextrose*. Dry Dry cured ham 40% pork leg*, sea salt. *Organic product

Italy

Organic pre-sliced fennel salami.

Pork Meat, Sea Salt, fennel seeds, sugar cane, spices

Italy.

Salami with fennel seeds.

pork meat*, sea salt, cane sugar*, fennel seeds*(0.6%), spices*. * organic ingredient

Italy

Pork meat and black truffle.

Pork meat*, sea salt, black truffle*, cane sugar*, spices*. * organic product

Italy

Anchovy fillets marinated in oil, hot pepper sauce, vinegar and salt.

Contains: fish

Anchovy fillets, Vinegar, Salt, Citric acidifier 70%, Sunflower Oil 25%, Red Pepper Sauce (Capia red pepper, salt, acetic acid) 5%

Turkey

Anchovy fillets with olives stuffed with sweet peppers, marinated in oil.

Contains: fish

Anchovy fillets, vinegar, salt, citric acidifier, Green Olives stuffed with red pepper 35%, Sunflower Oil 30%

Turkey

The recipe of Carmarthen Ham has been handed down from generation to generation, the family legend being that when the Romans came to Wales and settled in Carmarthen, they stole the recipe and returned to Italy and called it Parma Ham!

Pork, salt, preservatives potassium nitrate (E252), sodium nitrite (E250)

UK