Slices of summer truffle in oil.
Shave them over cheese dishes, chicken, fish, canapés & hor d'oeuvres or grated into creamy soups or sauces just before serving. Infuse the flavour into eggs or cheese. Insert slices under the skin of poultry (chicken, turkey, pheasant, duck or guinea fowl), store overnight before cooking it.

Summer truffle (Tuber aestivum Vitt.) 50%, sunflower oil, salt, spices, flavouring.

Italy

Roast, fry, boil, stir-fry or marinate Kombu / Kelp. Wrap around oven-baked fish or steam. Mix with other veggies, rice and pulses (increases their digestability and speeds up cooking time). Use in stock, add to soup (basis for dashi), or stews.

Natural flavour enhancer with a meaty taste. Roasted it tastes like bacon, sweet, liquorishy and salty.

This packaging may contain traces of sand, shells or crustaceans.

100% Dried Organic Kombu/Kelp (Laminaria Digitata).

UK

This wonderful mix of Kelp, Sea Spaghetti and Dulse is a fab and easy intro to seaweeds. Much like a seasoning or stock to add to cooking. Its taste is deep, with umami tones. Salty, beefy and hearty. Eat raw or cooked.

This packaging may contain traces of sand, shells or crustaceans.

Organic Kelp, Organic Sea spaghetti, Organic Dulse.

UK

Naturally rich in Vitamin B12.

Sea greens are the base for the famous crispy seaweed. Buts it uses are much more varied. Eat raw in salads, lightly boil or steam for use as a vegetable, mix with lemon juice as a side, or blend into smoothies and super-juices.

This packaging may contain traces of sand, shells or crustaceans.

100% Dried Organic Sea Greens (Ulva Intestinalis, Ulva Lactuca).

UK

This mix of dried seaweeds offer a fab and simple introduction to sea veggies and how to use them.

Sprinkle on salads or in soup, over fish, meat, oysters or veggies. Add to omelets or egg dishes, rehydrate and knead into dough. Great in mashed potatoes. Or just mix and match as you like. Adds salty kick to cobblers, brownies or cakes.

This packaging may contain traces of sand, shells or crustaceans.

Dried Organic Dulse (Chondrus Crispus), Organic Nori (Porphyra sp) Organic Sea Lettuce (Ulva sp).

UK

Sweet and syrupy with hints of balsamic vinegar, Black Garlic is white garlic that has been heat aged for many weeks to give its unique colour and distinctive taste. popular the world over in high-end cuisine, Black Garlic will elevate any dish to greatness.
Try it with pies, pasta, risotto, red meat, seafood, sauces and glazes.