From an independent family run estate in the Barsac area, not far from the legendary Château Yquem. Produced from yield restricted plots of Semillon, Sauvignon Blanc and a tiny amount of Muscadelle, this oak aged beauty will keep forever. Deeply honeyed and opulent, yet with bright acidity, a real treat on it’s own or to partner rich paté, blue cheese or sweet desserts.

Contains: Sulphites

France

A four month-long maceration ensures that the maximum amount of flavour has been extracted from the skins of the Malbec grapes. Good natural acidity is an essential factor in quality sweet wines and there's just the right amount here to keep in check the layers of plum fruits, chocolate, coffee, caramel, spice and marmalade flavours you'll find here. A delicious way to end dinner, serve it at no more than 15°c.

Malbec

Argentina

The effect of drying the Muscat grapes on a bed of straw and rooibos tea is added flavour as well as intensity. What’s not lost is Muscat’s natural acidity and this keeps the wine deliciously fresh. A great way to kick-start an evening with friends or take with a mild blue cheese at the end of dinner.

Contains: sulphites

S. Africa