Made from whole soya beans, it is an excellent source of protein. Use in place of meat in a stir-fry, ramen and other oriental dishes. Can also be sliced and fried on its own and eaten as a savoury snack.

Contains: Soya Beans

Soya Beans (80%), Water, Rhizopus Culture.

Organic sauerkraut infused with juniper berries.

White Cabbage, Sea Salt, Juniper Berries.

Netherlands

The Jalapeño pepper is one of the most well-known chilli peppers and is being used frequently in Mexico. Jalapeños have an unique taste and a real bite to them. They are delicious in combination with for example tacos, fajitas and trotilla wraps, but also very tasty with nachos or cheese.

Water, Organic Jalapeño Pepper, Organic Apple concentrate, Organic Vinegar, salt.

Netherlands

In brine.

Artichoke hearts* (60%), water, apple vinegar*, sea salt. *=certified organic ingredient.

Italy

Biona's organic beetroot makes a delicious salad served with greens, goats cheese and a drizzle of olive oil. Purée with roasted apples, add into soups, or roast with your Sunday vegetables!

Drained weight: 230g.

Beetroot, Vinegar, Sea Salt, Agave Syrup, Onions, Black Pepper.

EU

These gherkins are a delicious addition to a veggie burger, as a side dish with a BBQ, or with cheese on toast! They also add a tasty punch to a salsa or gazpacho soup.

Drained weight: 350g.

Contains: Mustard Seeds.

Gherkins, water, vinegar, agave syrup, sea salt, mustard seeds.

EU

Crunchy, tasty red cabbage - ready to eat.

Drained weight: 180g.

Red Cabbage, Vinegar, Agave Syrup, Sea Salt, Cloves.

EU

Organic sauerkraut infused with juniper berries.

White cabbage* (97%), sea salt, juniper berries* (1%). *=certified organic ingredients

Netherlands

Traditional Mediterranean and North African ingredient. The tender lemon peel is excellent with fish, chicken, vegetables, couscous and in tagines. The intense lemony brine is delicious brushed onto vegetables, chicken or fish before cooking.

May contain traces of nuts, sesame, mustard and peanuts.

Lemons* (57%), water, sea salt, peppercorns*, bay leaves*. * = organic

UK

Caperberries in vinegar with garlic cloves.

Contains: sulphites
May contain traces of almonds and fish

Caperberries: water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid.

Spain

with Silverskin onions and spices.

Contains: sulphites, mustard
May contain traces of almonds and fish.

Gherkins; vinegar, water, onions (5%), sugar, salt, mustard seeds, black peppercorns, natural flavouring: antioxidant: ascorbic acid.

Spain

Spanish hot peppers.
Variety characteristic of the Basque Country. Small in size, very tasty and tender. Lowers cholesterol and stimulates blood circulation and the respiratory system.

Ideal to have with meat, fish, sautés and all types of stews and soups.

Contains: Sulphites
May contain traces of almonds and fish due to manufacturing methods.

Green hot peppers, water, vinegar, salt, antioxidant: ascorbic acid

Spain

Variety preserved in vinegar with oregano and tarragon. It has many antibacterial properties that help modulate the cardiovascular system and reduce cholesterol.

Perfect for slicing and making all types of canapés.

Contains: Sulphites
May contain traces of almonds and fish due to manufacturing methods.

Garlics
Water
Salt
Vinegar
Flavour enhancer: E-621 y E-635
Acidulant: citric acid
Antioxidant: ascorbic acid
Preservative: potassium sorbate

Spain

Contains: sulphites
May contain traces of almonds and fish.

Onions, water, salt, vinegar, acid: citric acid, antioxidant: ascorbic acid.

Spain

Homegrown, foraged or surplus in Wales.

Contains: gluten, mustard.

Cucumber (60%), onion, malt vinegar (gluten), vinegar, sugar, mustard, coriander seeds, chilli, turmeric, chilli, salt.

UK

Unpasteurised organic sauerkraut containing health-boosting lacto bacteria, which supports both the digestive and immune systems. Mildly flavoured with a crisp, crunchy texture. As an unpasteurised sauerkraut, this product requires a special lid to allow it to continue to ferment. We recommend using a round tipped knife or similar utensil to lever up the edge. It should then be possible to peel off the lid.

In order to enjoy the sauerkraut at its best we recommend consuming the contents of the jar within 3-4 days after opening.

Organic White Cabbage, Organic Sea Salt.