No3. Soft set and slightly less peel. A complex just with a luxurious velvety texture. Deliciously bittersweet with hints of orangey caramel.

During the winter months whilst the bees await the warmth of spring, January is marked by the arrival of Amadora's seville oranges. For a short time, it is marmalade season.

The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. We add only organic Cuban sugar, Sicilian lemons and a little Coedcanlas honey.

Organic Cuban Sugar, Organic Seville Oranges, Coedcanlas Honey and Organic Lemons

UK

No8. Using the whole orange, this marmalade is bitter, more tangy and intensely orange. Full of juicy Seville peel.

During the winter months whilst the bees await the warmth of spring, January is marked by the arrival of Amadora's seville oranges. For a short time, it is marmalade season.

The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. We add only organic Cuban sugar, Sicilian lemons and a little Coedcanlas honey.

Unrefined sugar, Seville Oranges, Sicilian Lemons and honey

UK

No9. Richly amber, delicious bittersweet and zingy. This soft set marmalade is the result of time, patience and the finest organic ingredients.

During the winter months whilst the bees await the warmth of spring, January is marked by the arrival of Amadora's seville oranges. For a short time, it is marmalade season.

The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. We add only organic Cuban sugar, Sicilian lemons and a little Coedcanlas honey.

Unrefined sugar, Seville Oranges and Sicilian Lemons.

UK

A traditional marmalade made with organic oranges from Seville. Medium Cut.

Raw Cane Sugar, Oranges, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.

UK

Homegrown, foraged or surplus in Wales.

Sugar (55%), lemon (30%), pectin, rosemary (5%)

UK