A perfect compliment to salads and also tastes great on chips.

Contains: Milk, Eggs and Mustard.

Sunflower oil, cider vinegar, free range eggs, honey, mustard, sea salt, lactic acid, spices.

Switzerland.

Wonderful flavour and depth. A touch of gold...in your mayonnaise.

Contains: egg and mustard.

Welsh cold-pressed rapeseed oil 66.9%, water, white wine vinegar, free range pasteurised egg, sugar, salt, mustard powder, xanthan gum.

UK

Medium hot condiment sauce.
Dip, spoon, spread and try with beef, pork, chicken, fish and vegetables.
Plant based.

rapeseed oil, water, spirit vinegar, extra virgin olive oil, green jalapenos ( green jalapenos, water, salt, acidity regulator (acetic acid), citric acid, firming agent (calcium chloride)), sugar, shallots, apple cider vinegar, Himalayan pink salt, modified potato starch, parsley, lemon concentrate, chilli flakes, garlic granules, oregano, xanthan gum.

UK

The combination of flavours from the red peppers, the nice kick from the jalapeños and the smokiness from the the chipotle will transform your dish to a new level.

Contains: soy

Rapeseed oil, water, chipotles (6%) (water, chipotle pepper, onion, vinegar, tomato paste, salt, dried peppers, sugar, soya bean oil, spices), apple vinegar red peppers, sugar, extra virgin olive oil, Himalayan pink salt, onions, red jalapeno peppers (red jalapeno peppers, water, salt, acidity regulator (acetic acid), firming agent (calcium chloride)), modified potato starch, lemon concentrate, coriander, xanthan gum, salt, lemon juice, crushed chillies.

UK

A delicious Vegan mayonnaise made without eggs. This special recipe combines tasty apple vinegar and mustard seeds with a light touch of agave.

Contains: Mustard Seeds.
May contain traces of soya, nuts, egg and dairy products.

Water, Organic Sunflower Oil, Organic Apple Vinegar, Organic Rice Starch, Organic Mustard Seeds, Organic Agave, Sea Salt, Xanthan Gum, Organic Guar Gum, Citric Acid.

Netherlands

Classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free-Range Eggs and Dead Sea Salt.
Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with creme fraiche for a lighter coleslaw.

Contains: egg, mustard

Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.

UK

A smooth creamy sauce jam-packed with coarsley-chopped gherkins and capers for a traditional accompaniment to fish.

Contains: Egg, Barley, Mustard

Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (fromBarley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.

UK

A refined, creamy mayonnaise with an added blend of sweet black garlic, lemon and a dash of mustard. Smooth with a velvety zing.

Contains: egg, mustard.

Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Black Garlic Purée (3%) (Black Garlic, Water, Acidity Regulator: Acetic Acid, Preservative: Potassium Sorbate), Garlic Purée (4%), White Wine Vinegar (3%), Lemon Juice (1.5%), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Toasted Garlic, Tomato Paste, Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Red Chillies.

UK

Perfect with chips or liberally added to a potato salad.

Contains: egg, mustard

Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%)(Egg Yolk, Salt), Water, Toasted Garlic (7%), White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum

UK

Patatas bravas sauce is a classic Spanish condiment typically drizzled over fried potatoes, known as patatas bravas, creating a perfect balance of textures and tastes that make it a beloved dish in tapas bars across Spain. This velvety sauce that is both tangy and spicy, embodying the bold flavours of Spanish cuisine.

Sunflower Oil, Water, Wine Vinegar, Tomato, Pasteurized Egg Yolk, Sugar, Salt, Stabilizers, ( Guar Gum, Xanthan Gum ), Flavourings, Preservatives ( Potassium Sorbate ), Spices, Antioxidants ( Tocopherol-rich Extract, Calcium Disodium EDTA ), Colouring ( Paprika Extract 0.11% ).

Spain