100% Organic Paprika.

Organic mild cooking chorizo. Made with 120g Spanish organic pork per 100g of finished product.

Pork, paprika, salt, garlic, oregano

Spain

The rich tomato and sweet onion flavours match equally well with fish, meat or vegetables. Add herbs, chillis or capers to customise it to your tastes.

Ground tomatoes (62%) (tomatoes, salt, citric acid), fried onions (26%) (onion, olive oil, salt, citric acid), concentrated tomato (10%) (tomatoes, citric acid), sea salt, herbs, black pepper.

spain

Traditional Mediterranean and North African ingredient. The tender lemon peel is excellent with fish, chicken, vegetables, couscous and in tagines. The intense lemony brine is delicious brushed onto vegetables, chicken or fish before cooking.

May contain traces of nuts, sesame, mustard and peanuts.

Lemons* (57%), water, sea salt, peppercorns*, bay leaves*. * = organic

UK

A Catalan inspired tomato sauce. Small-batch and hand-crafted.

Contains: wheat

IOW tomatoes (60%), roasted red peppers, tomato paste (10%), pPulpa de Nora (Nora peppers paste, citric acid), white breadcrumbs (wheat), Belazu early harvest extra virgin olive oil, sherry vinegar (6%), garlic puree, sea salt, smoked paprika, ground black pepper, cayenne pepper.

UK

Subdued but intense taste, ideal to be introduced to and discover our fantastic product. It is thought for all those people who do not like the strong taste of pepper, and highly recommended to be used in fish, soups and rice dishes. It will add a special something to your dishes.

Smoked pepper.

Spain

This traditional Spanish cheese has complex, yet creamy flavours. Get some quince paste on this for the authentic accompaniment, sweet and savoury combination is perfect.

Contains: Milk

Pasteurised Sheep's Milk & Traditional Animal Rennet.

Spain

Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

Tuna , olive oil and sea salt.

Spain

Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

White tuna (Thunnus alalunga) (fish), olive oil and sea salt.

Spain.

Marmitako is a traditional Basque fisherman's stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.

To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty contents onto a plate, cover and microwave for 2 min.

Contains: Fish

Bonito white tuna (20%) (FISH), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.

Spain

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:
1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
2. Open the anchovy from the top half of the fish while it is still under the tap.
3. With the help of your thumb, separate the two anchovy fillets.
4. Remove the bone and finish cleaning.
5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

Contains: Fish

Anchovy (Engraulis encrasicholus) (FISH), water, salt

Spain

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking. They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.

Drained weight: 100g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Sardines (fish)

Sardines (fish), olive oil and salt.

Spain

Spanish hot peppers.
Variety characteristic of the Basque Country. Small in size, very tasty and tender. Lowers cholesterol and stimulates blood circulation and the respiratory system.

Ideal to have with meat, fish, sautés and all types of stews and soups.

Contains: Sulphites
May contain traces of almonds and fish due to manufacturing methods.

Green hot peppers, water, vinegar, salt, antioxidant: ascorbic acid

Spain

Salty and sharp these capers are uniquely delicious.

Capers salt.

Spain and Morocco