Ready to eat.

pork belly, salt, dextrose, spices, antioxidant E301, preservatives E250

Guanciale is a type of dry-cured pork cheek that is coated with black pepper. It has a unique and rich flavour profile, which makes it an ideal ingredient in pasta recipes. To cook, remove the rind and slice into thin strips. Cook in a hot pan over medium-high heat until it's crispy and golden brown. You don't need to add extra oil because the guanciale will release its own fat. The rendered fat can be used to coat pasta or flavour other ingredients. It is the key ingredient for an authentic carbonara.

Pork cheek, Insta Cure No2 (sodium nitrite, sodium nitrate), black pepper, demerara sugar, fennel seeds, juniper berries, bay leaves.

UK

Contains: oatmeal, barley

Traditional farmhouse black pudding seasoning (33%) (oatmeal, dried blood, GF flour blend, salt, spices), water (33%), pork fat (16.5%), pearl barley (16.5)

UK

Organic pork belly (95%), organic dry cure (sea salt, organic sugar, preservative E250 Sodium Nitrites).

UK

Organic pork loin (96%), organic dry cure (sea salt, organic sugar, preservative sodium nitrites)

UK

Organic pork belly (95%), organic dry cure (sea salt, organic sugar, preservative E250 Sodium Nitrites).

UK

Pork, Salt, Preservatives (Sodium Nitrate)

UK

UK

Pork, Salt, Preservatives (Sodium Nitrate)

Uk

Handmade in Fife, Scotland. 100 year old family recipe.

Contains: Wheat, Oats

Water, Scotch Beef Fat (10%), Oatmeal [OATS], Rice, Wheat Flour [Gluten], Pork Blood, Pork (3%), Pork Rind, Salt, Pepper, Scotch Beef (2%), Spices.

UK

Pork (made with 108g of pork per 100g of finished product), Canadian maple Syrup, light brown sugar, salt (containing preservative sodium nitrite), peppercorns, juniper berries

UK

Hand crafted, artisan, smoked bacon. Slowly cured on their homestead by hand, using the traditional dry cure method and smoked in small batches to infuse this bacon with the flavour and spice of chilli and paprika.

Pork( made with 108g of perk per 100g of finished product), Light brown sugar, Salt(containing preservative sodium nitrate), Chilli powder, Paprika, Chilli flakes, Peppercorns, Welshhomestead smoked chillies

UK

Hand crafted, artisan, smoked bacon. Slowly cured on their homestead by hand . Using the traditional dry cured method and smoked in small batches to infuse the bacon with the rich flavour of dark spiced rum and molasses.

Pork( made with 108g of perk per 100g finished product, Dark brown suagr, Dark spiced Rum, Molasses, Salt(Contains preservative sodium nitrate), Peppercorns.

UK