Try me stirred through a slaw, piled high in a burger, aside sausages or tossed with grains.

Contains: soy

White cabbage, carrot, mouli, spring onion, apple, chilli, ginger, garlic, salt, dry chilli, tamari soy sauce (water, soybeans, salt)

UK

A spectacular combination of Kale and Quinoa, this is a really delicious salad like a ferment. Creating this recipe, we wanted to combine plant-based protein from black and red quinoa and rich in fibre kale. To achieve more diverse in nutrients ferment to add to your diet. Raw kale is known as a nutritional powerhouse on its own, but when fermented it is truly amazing. Crunchy apples and carrot add liveliness to the product when garlic and chilli provide with antibacterial properties.

Enjoy on its own, as a part of your meal. Any salad bowl would benefit from Quinoa & Kale kraut. It also works really well with meat dishes, as all ferments help to digest heavier foods better.

Made in a facility that handles mustard, soy, sesame and celery.

Hispi cabbage, Apples, Carrots, Kale, Quinoa, Garlic, Parsley, Red chilli, Salt, Naturally occurring lactic acid cultures.

UK

Some seriously smoky kraut, punchy garlic and smoked spices, really bring the umami.

If you love smoky flavours, you will be very pleased with this product.

Made in a factory that handles mustard, soy, sesame and celery.

White cabbage, Hispi cabbage, Ancho chilli, Garlic, Paprika, Spices, Salt, Naturally occurring lactic acid cultures.

UK

Organic fermented vegetables with salt.

Contains: soyabeans
Unpasteurised.
Contains trace amounts of alcohol.

Cabbage* (64%), carrot* (24%), radish* (7%), onion powder*, chopped root ginger*, chilli flakes*, tamari* (water, soyabeans, sea salt, koji (Aspergillus oryzae)), sea salt. * from organic farming

UK

Organic fermented cabbage with salt.

Unpasteurised.
Contains trace amounts of alcohol.

Cabbage* (98%), sea salt. *from organic faming

UK

Unpasteurised organic sauerkraut containing health-boosting lacto bacteria, which supports both the digestive and immune systems. Mildly flavoured with a crisp, crunchy texture. As an unpasteurised sauerkraut, this product requires a special lid to allow it to continue to ferment. We recommend using a round tipped knife or similar utensil to lever up the edge. It should then be possible to peel off the lid.

In order to enjoy the sauerkraut at its best we recommend consuming the contents of the jar within 3-4 days after opening.

Organic White Cabbage, Organic Sea Salt.

White cabbage (61%), carrots, water, onions, garlic, ginger (1.7%), sea salt, curry (0.9%), spices, lactic acid bacteria. organic ingredients.

White cabbage* (45%), red cabbage* (36%), water, ginger* (3.3%), lemon peel*(0.4%), sea salt, lactic acid bacteria *= certified organic ingredients

Made with toasted spices and the subtle depth of smoked chilli, this vibrant sauerkraut is great with hummus, falafel and other mezze dishes and is the perfect partner to barbequed vegetables and meats.

The following potential allergens may have come in contact with this product in transport, packing or production:
Soya, Celery, Mustard

White cabbage, beetroot, onion, salt, garlic, spices.