Fresh fillet of premium salmon lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining or an easy meal.

May be frozen.

Contains: Fish

Salmon

UK

North Sea mackerel delicately cured and traditionally hot-smoked without dyes or additives, our smoked mackerel is suitably fishy, smoky and full of healthy omega oils.

May be frozen.

Contains: Fish
Produced where wheat, mustard, sulphite and milk are handled.

Mackerel, salt, oak smoke

UK

Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

Contains: Fish

Salmon

UK

This product will be frozen

Contains: Fish

Haddock

UK