Black Mountains Smokery - Oak Roasted Salmon Steak (100g)
£6.40/each
OUT OF STOCK
Fresh fillet of premium salmon lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked). Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining or an easy meal. May be frozen.
Allergen information
Contains: Fish
Ingredients
Salmon
Country of Origin
UK
Black Mountains Smokery - Oak Smoked Mackerel Fillets (180g min.)
£7.50/each
North Sea mackerel delicately cured and traditionally hot-smoked without dyes or additives, our smoked mackerel is suitably fishy, smoky and full of healthy omega oils.May be frozen.
Contains: FishProduced where wheat, mustard, sulphite and milk are handled.
Mackerel, salt, oak smoke
Black Mountains Smokery - Peppered Oak Roasted Salmon Steak(100g)
Black Mountains Smokery - Sliced Smoked Salmon (100g)
£9.75/each
Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
Black Mountains Smokery - Smoked Salmon Pate (180g)
£8.50/each
Contains : fish, milkProduced where wheat, mustard and sulphites are handled.
Smoked Salmon (40%) (Scottish Salmon, salt,oak smoke), cream cheese, fresh cream, lemon juice, dill, water, black pepper.
Carmarthen Ham - Air-dried Cured Welsh Ham (125g)
£10.95/each
Price:
The recipe of Carmarthen Ham has been handed down from generation to generation, the family legend being that when the Romans came to Wales and settled in Carmarthen, they stole the recipe and returned to Italy and called it Parma Ham!Available December.
Pork, salt, preservatives potassium nitrate (E252), sodium nitrite (E250)
Carmarthen Ham - Air-dried Cured Welsh Ham (60g)
£5.80/each
The recipe of Carmarthen Ham has been handed down from generation to generation, the family legend being that when the Romans came to Wales and settled in Carmarthen, they stole the recipe and returned to Italy and called it Parma Ham!