Fresh fillet of premium salmon lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining or an easy meal.

May be frozen.

Contains: Fish

Salmon

UK

North Sea mackerel delicately cured and traditionally hot-smoked without dyes or additives, our smoked mackerel is suitably fishy, smoky and full of healthy omega oils.

May be frozen.

Contains: Fish
Produced where wheat, mustard, sulphite and milk are handled.

Mackerel, salt, oak smoke

UK

For Christmas deliveries only.

Contains: Fish

Salmon

UK

Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

Contains: Fish

Salmon

UK

Contains : fish, milk
Produced where wheat, mustard and sulphites are handled.

Smoked Salmon (40%) (Scottish Salmon, salt,oak smoke), cream cheese, fresh cream, lemon juice, dill, water, black pepper.

UK

The recipe of Carmarthen Ham has been handed down from generation to generation, the family legend being that when the Romans came to Wales and settled in Carmarthen, they stole the recipe and returned to Italy and called it Parma Ham!
Available December.

Pork, salt, preservatives potassium nitrate (E252), sodium nitrite (E250)

UK

The recipe of Carmarthen Ham has been handed down from generation to generation, the family legend being that when the Romans came to Wales and settled in Carmarthen, they stole the recipe and returned to Italy and called it Parma Ham!

Pork, salt, preservatives potassium nitrate (E252), sodium nitrite (E250)

UK