May contain traces of nuts and sesame

Water - Sugar - Maize starch - Icing sugar (7%) - Citric acid - Natural flavouring - Natural colouring purple carrot

UK

Golden fruits in syrup.

Peach halves, water, sugar, glucose-fructose syrup, antioxidant: ascorbic acid, acidity regulator: citric acid

UK

In light syrup.
On breakfast, with dessert, in home bakes or straight from the jar.

Plum halves (54%), water, sugar, acidity regulator : citric acid

UK

Home-baked pies, tarts and even accompanying pork dishes.

Pitted sour cherries (51%), water, sugar.

UK

The original dessert pear.

Peeled pear halves (57%), water, sugar, acidity regulator: citric acid.

UK

Salted butter caramel sweets.
Created in 1946 by Raymond and Yvonne Audebert, La Maison d’Armorine perpetuates all the know-how of the “Breton grandmothers” by making sweet treats with salted butter caramel. The family tradition has been passed down for 76 years now with 4 successive generations of confectioners.

The key to their success is by using locally sourced Breton ingredients and working with trusted suppliers who have also finessed their craft.

Contains: milk
May contain traces of nuts.

Glucose syrup, sugar, sweetened condensed milk, fresh butter ( milk ) 10%, milk powder, sea salt from Guerande 0.8%, Fleur de sel from Guerande 0.3%

France

Foraged by wild bees in the Miombo Forest of NW Zambia; aromatic honey, stem ginger, cranberries and a medley of nuts. Cold pressed: high pollen content.

Contains: nuts

Honey, stem ginger, cranberries, nuts.

Zambia

A chunk of pure honeycomb floating in golden liquid honey, all gathered by the bees from the wildflowers of meadows and hedgerows in Mid Wales.

Honey, honeycomb

UK

Foraged by wild bees in the Miombo Forest of NW Zambia; a rich smoky, aromatic honey with buttery walnuts.

Contains: walnuts

Honey, walnuts

Zambia