Slices of summer truffle in oil.
Shave them over cheese dishes, chicken, fish, canapés & hor d'oeuvres or grated into creamy soups or sauces just before serving. Infuse the flavour into eggs or cheese. Insert slices under the skin of poultry (chicken, turkey, pheasant, duck or guinea fowl), store overnight before cooking it.

Summer truffle (Tuber aestivum Vitt.) 50%, sunflower oil, salt, spices, flavouring.

Italy

Butter condiment enriched with summer black truffle. The delicate and creamy texture and the earty aroma of the summer truffle make this butter condiment the perfect addition to pasta and risotto recipes, mash potatoes and fillet steak.

Contains: milk

Butter (milk) 96%, summer truffle (Tuber aestivum Vitt.) 3%, salt, flavouring.

Italy