Aspall

The dark, rich colour and exquisite flavour have come to symbolise luxury and can animate almost any home cooking and give a gourmet finish.

Perfect ingredient for dressings and marinades. A few teaspoons of Aspall Organic Balsamic Vinegar can boost flavour to your gravy. Try Balsamic Vinegar drizzled over fresh strawberries.

Wine Vinegar, Concentrated Grape Must.

6% Acidity.

UK

Made by a unique trickle feed process, this vinegar is a versatile British gem with a myriad of uses, from healthy living to great cooking.

Taste Descriptor: Fermented from the juice of a special blend of whole organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.

Serving Suggestion: For a simple vinaigrette, thicken 2tbsp of Aspall Cyder Vinegar with 6tbsp of olive oil, add 1tsp of honey with a dollop of wholegrain mustard and season to taste.

Organic Cyder Vinegar.

5% Acidity.

UK

With its distinct, rich, rosy colour, this fresh tasting vinegar is full of fruity flavour.

Taste Descriptor: Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour.

Serving Suggestion: A perfect base for a wide range of sauces. It can also be used to add flavour to a range of dishes including soups, marinades and dressings.

Red Wine Vinegar, Water.

6% Acidity.

UK