Perello

Spanish hot peppers.
Variety characteristic of the Basque Country. Small in size, very tasty and tender. Lowers cholesterol and stimulates blood circulation and the respiratory system.

Ideal to have with meat, fish, sautés and all types of stews and soups.

Contains: Sulphites
May contain traces of almonds and fish due to manufacturing methods.

Green hot peppers, water, vinegar, salt, antioxidant: ascorbic acid

Spain

Variety preserved in vinegar with oregano and tarragon. It has many antibacterial properties that help modulate the cardiovascular system and reduce cholesterol.

Perfect for slicing and making all types of canapés.

Contains: Sulphites
May contain traces of almonds and fish due to manufacturing methods.

Garlics
Water
Salt
Vinegar
Flavour enhancer: E-621 y E-635
Acidulant: citric acid
Antioxidant: ascorbic acid
Preservative: potassium sorbate

Spain