Doves Farm - Wholemeal Rye Flour (1kg)
£1.93/each
Price:
Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread. It has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stone ground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.
Allergen information
Contains: Cereals Containing Gluten
Ingredients
Rye Flour
Country of Origin
Ingredients from more than one country. Milled in the UK