£4.15/each

Price:

An indulgent, earthy dal with urid and kidney beans slow-cooked in a bespoke garam masala spice blend marked by the warm notes of cinnamon and cloves.

Allergen information

Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products.

Ingredients

Water, Coconut Milk (18.6%), Urid Beans (11.9%), Onion (6.9%), Tomato Puree, Kidney Beans (4.0%), Cornish Sea Salt, Garam Masala, Chilli Powder, Garlic Powder, Ground Ginger.

Country of Origin