£4.15/each

Price:

A fragrant, slow-cooked tagine of chickpeas with butternut squash, aubergine, dried apricots and a mix of North African spices.

Allergen information

Contains: sulphites.
Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products.

Ingredients

Water, Tomato Passata, Butternut Squash (13.9%), Chickpeas (12.3%), Aubergine (11.1%), Onion (8.0%), Apricot (2.5%), Extra Virgin Olive Oil, White Wine Vinegar (Sulphites), Tomato Puree, Paprika, Cornish Sea Salt, Cayenne Pepper, Ground Cumin, Ground Coriander, Corn Starch, Ground Ginger, Ground Black Pepper, Garlic Powder.

Country of Origin