Traditional Italian oven-baked product naturally leavened with candied lemon peels (9%), sultana raisin (11%), natural Mananara vanilla from Madagascar and filled with lemon cream.
Contains: wheat, egg, milk
May contain soy, all types of nuts.
WHEAT flour, Lemon cream (15%) [Glucose syrup, Sugar, Water, Siracusa lemon peels pgi (5%), Sweetened EGG yolk, Butter
(MILK), Ethyl alcohol, Infusion of Amalfi limoncello PGI, MILK protein, Thickener: modified corn starch, Whey powder (MILK),
Gelling agent: pectin, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural flavors, Preservative: potassium
sorbate, Natural colorant: yellow curcumin], Fresh EGGS raised on the ground in Italy, Sultana raisin (11%), Fresh butter (MILK)
(9%), Sugar, Candied lemon peels and ground (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], Natural sourdough yeast
(WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower
honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla
from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM