GINGERBREAD: WHEAT FLOUR (WHEAT fortified with calcium carbonate, niacin, thiamine), Sugar, Margarine (vegetable oil (rapeseed and palm oil RSPO sourced) in various proportions), water, salt, emulsfier (polyglycerol esters
of fatty acids), Colours (curcumin, annatto, flavouring), Ground Ginger (1%), partialy Inverted Syrup, Bicarbonate Soda, MILK.
MINI SMARTIES: Sugar, Cocoa Mass, Lactose and Proteins from WHEY (from MILK), Butter Fat (from MILK), Cocoa Butter, Skimmed MILK Powder (from MILK), WHEAT FLOUR (WHEAT fortified with calcium carbonate, iron,niacin thiamine), Rice Starch, Emulsifier (sunflower, lecithin), Fruit and Vegetable Concentrates (safflower, radish, black carrot, lemon, hibiscus red cabbage), Spirulina Concentrate, Glazing Agents (carnauba wax, beeswax), Partially Inverted Syrup
WHITE WRITING ICING PEN: Sugar, Glucose Syrup, Water, Rapeseed Oil, Potato Starch, Palm Oil, Rice Starch, Maltodextrin, Emulsifiers (polyglycerolesters of fatty acids, mono and diglycerides of fatty acids), gelling agent (pectin) Flavouring
Acidity Regulator (citric acid), Preservative (potassium sorbate),
PURPLE WRITING ICING PEN: Sugar, Glucose Syrup, Water, Rapeseed Oil, spirulina Concentrate, Rice Starch, Colour (anthocyanins), Emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), Flavouring, Maltodextrin, Gelling Agent (pectin), Preservative (potassium sorbate), Acidity Regulator (citric acid)