A fiery trio for cooks who love flavour and chilli heat. Our Japanese-style togarashi, Tunisian-inspired Harissa and fiery, warming jerk seasoning, perfect for slow cooking on the barbecue.
Harissa contains – Cumin Seeds, Coriander Seeds, Crushed Chillies Chilli, Garlic, Coriander, Paprika, Salt and Caraway.
Jerk contains – Cayenne Pepper, Garlic Powder, Onion Powder, Thyme, Parsley, Sugar, Salt, Paprika, All Spice, Black Peppercorns, Nutmeg, Cinnamon.
Togarashi contains – Crushed Chilli Flakes, WHITE SESAME SEEDS, BLACK SESAME SEEDS, Szechuan Pepper, Ginger powder, Seaweed, Ground Dried Orange Peel, Salt.