Three authentic spice masalas to kick-start your Indian cooking, including our vibrant, flavoursome tandoori, a Sri Lankan-style curry powder and Spice Kitchen's family recipe Garam Masala, honed over many years and generations.
Garam Masala contains – Cloves, Star Anise, Black Pepper, Cinnamon, Coriander Seeds, Cumin, Ginger.
Sri Lankan Curry Powder contains – Coriander Seeds, Cumin Seeds, Fennel Seeds, Cassia Bark, Fenugreek Seeds, Cloves, Cardamom, Mustard Seeds, Black Peppercorns, Kashmiri Chilli & Turmeric.
Tandoori Masala contains – Ginger powder, Tumeric, Coriander Powder, Kashmiri, Cumin Powder, Beetroot Powder, Fenugreek Powder, Black Pepper, Cinnamon, Cloves, Cardamom, Nutmeg, Salt, Sugar, Garlic Powder, Onion Powder.