Four weeks of maturing in the Schiefergrube Christine in Willingen make this product so inimitable and desirable. The constant temperature of 8ºC and constant humidity are ideal for the development of the harmonious, spicy taste.
Contains: Wheat, butter, almonds, eggs
Wheat flour, sultanas, water, butter, lard, almonds, candied lemon peel (cedar fruit husk, glycose-fructose syrup, sugar, citric acid), rum, eggs, orangeade (orange peel, glycose-fructose syrup, sugar, citric acid), yeast, marzipan (almonds, sugar, water, invert sugar syrup), sugar, sea salt, spices - old house recipe: bourbon vanilla, cardamon, nutmeg, ginger, mace, clove, cinnamon